Canadian · Canada

Classic Butter Tart

Name: Classic Butter Tart
Total time: 35 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cold unsalted butter; 1/4 cup granulated sugar; 1/4 cup light corn syrup; 1/4 cup unsalted butter; 1/4 cup brown sugar; 1 tablespoon vanilla extract; 1/2 teaspoon salt

A traditional Canadian dessert with a flaky pastry crust and rich buttery filling

35 minutes8 servings

Classic Butter Tart — Photo: Geo Swan from Toronto, Canada · CC0

Method

In a food processor, combine flour and cold butter. Pulse until the mixture resembles coarse crumbs.
Add sugar and pulse to combine.
In a small bowl, mix corn syrup, melted butter, brown sugar, vanilla, and salt.
Pour the filling into the crust and bake at 375°F (190°C) for 20-25 minutes.
Let cool completely before serving.

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