Italian · Italy
Classic Calabrese Pizza with Herb Crust
Traditional Italian calabrese pizza with a herbed crust
90 minutes4 servings
Ingredients
Method
- Prepare pizza dough and let it rise.
- Roll out dough and spread tomato sauce, then add mozzarella, pepperoni, oregano, basil, black olives, and red onions.
- Bake at 250°C (480°F) for 12-15 minutes.
- Let cool slightly before slicing and serving.
- Serve with a side of garlic bread if desired.