American · United States

Classic California Cheeseburger

Name: Classic California Cheeseburger
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground beef (80/20); 1 tbsp Worcestershire sauce; 1 tbsp ketchup; 1 tbsp yellow mustard; 2 slices cheddar cheese; 4 hamburger buns; 1 cup shredded lettuce; 2 dill pickles; 1/4 cup mayonnaise; 1 tsp onion powder; 1 tsp garlic powder; 1/4 tsp black pepper

A juicy beef patty with melted cheese, fresh lettuce, and tangy pickles on a toasted bun, inspired by San Francisco's food scene.

30 minutes4 servings

Method

In a bowl, mix ground beef with Worcestershire sauce, ketchup, mustard, onion powder, garlic powder, and pepper.
Divide mixture into 4 equal portions and shape into patties.
Heat a skillet over medium-high heat, cook patties for 3-4 minutes per side until desired doneness.
Place a slice of cheddar on each patty and let melt.
Toast buns, then assemble with lettuce, pickles, and mayonnaise.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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