Classic Campfire Hot Dogs

Method

1. Prepare a campfire and let it burn down to hot coals.
2. Place hot dogs on a grill over the coals and cook for 8-10 minutes, turning occasionally.
3. Toast the hot dog buns over the fire until lightly browned.
4. Assemble the hot dogs in the buns with ketchup, mustard, pickles, onions, and cheese slices.
5. Serve immediately while hot.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.