Classic Canadian Maple Butter Tart

Method

1. Preheat oven to 375°F (190°C).
2. In a food processor, combine flour and cold butter until crumbly.
3. Add ice water and pulse until dough forms.
4. Roll out dough and line a tart pan.
5. In a bowl, mix maple syrup, brown sugar, softened butter, flour, vanilla, and salt.
6. Pour mixture into tart shell.
7. Bake for 25-30 minutes until golden brown.
8. Let cool before serving.