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Canadian Poutine with Beef Gravy

Name: Canadian Poutine with Beef Gravy
Total time: 20 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 4 cups French fries; 1 cup cheese curds; 1 cup beef gravy; 1/4 cup chopped green onions; 1 tablespoon butter

Traditional French fries, cheese curds, and gravy

20 minutes2 servings

Canadian Poutine with Beef Gravy — Photo: Yuri Long from Arlington, VA, USA · CC BY 2.0

Method

Preheat oven to 400°F (200°C) and bake fries until crispy
Sprinkle cheese curds over warm fries
Pour beef gravy over the top
Melt butter and drizzle over the poutine
Sprinkle with green onions
Serve immediately
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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