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Classic Canadian Poutine

Name: Classic Canadian Poutine
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 pounds russet potatoes; 1 tablespoon vegetable oil; Salt to taste; 1 cup beef broth; 1/2 cup butter; 1/4 cup all-purpose flour; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions

A traditional Canadian dish of french fries topped with gravy and cheese curds.

45 minutes4 servings

Classic Canadian Poutine — Photo: GoToVan from Vancouver, Canada · CC BY 2.0

Method

Preheat oven to 425°F (220°C).
Cut potatoes into 1/4-inch thick fries. Soak in cold water for 30 minutes, then drain and pat dry.
Toss potatoes with oil and salt. Spread on a baking sheet. Bake for 25-30 minutes, until golden and crispy.
In a saucepan, melt butter over medium heat. Whisk in flour, then gradually add beef broth. Cook until thickened.
Pour gravy over hot fries. Sprinkle with cheddar cheese and green onions.
Serve immediately.

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