Classic Canadian Poutine with Bacon

Method

1. Preheat oven to 400°F (200°C).
2. Cut potatoes into fries, soak in cold water for 30 minutes, then pat dry.
3. Toss potatoes with oil, salt, and pepper. Bake for 25-30 minutes until crispy.
4. In a saucepan, combine beef broth, water, and cornstarch. Cook until thickened.
5. Cook bacon in a skillet until crispy. Drain on paper towels.
6. In a bowl, layer fries, cheese curds, and gravy. Top with crispy bacon.
7. Mix sour cream, mustard, and chives for tartar sauce. Serve alongside.