Classic Canadian Poutine with Gravy

Method

1. Preheat oven to 400°F (200°C).
2. Cut potatoes into 1/4-inch thick fries, soak in cold water for 30 minutes, then drain and pat dry.
3. Toss potatoes with flour, salt, and pepper. Fry in 1 inch of hot oil until golden brown, drain on paper towels.
4. In a saucepan, melt butter, add flour, and cook for 1 minute. Gradually whisk in milk, bring to a simmer, and cook until thickened.
5. Add broth and stir until well combined. Season with salt and pepper.
6. Pour gravy over fries, top with cheese curds, and serve immediately.