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Classic Canadian Poutine with Peppercorn Gravy

Name: Classic Canadian Poutine with Peppercorn Gravy
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg russet potatoes; 200 g fresh cheese curds; 200 g smoked sausage links; 100 g bacon strips; 100 g mushrooms; 50 g onions; 200 ml beef broth; 10 g black peppercorns; 2 tbsp butter; Salt to taste

A traditional Canadian dish of fries topped with cheese curds, gravy, and various toppings like sausage, bacon, mushrooms, and onions.

45 minutes4 servings

Method

Preheat oven to 200°C (390°F).
Cut potatoes into fries and soak in cold water for 30 minutes. Drain and dry thoroughly.
Fry potatoes in oil until golden brown. Drain on paper towels.
In a saucepan, melt butter and add peppercorns. Cook for 2 minutes.
Add beef broth and bring to a simmer. Cook until slightly thickened.
Layer fries in a baking dish, add cheese curds, sausage, bacon, mushrooms, and onions.
Pour gravy over the top and bake for 10 minutes until cheese is melted and bubbly.

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