Classic Canadian Poutine with Sausage

Method

1. Preheat oven to 425°F (220°C).
2. Cut potatoes into fries and toss with oil, salt, and pepper.
3. Bake for 20-25 minutes until crispy.
4. In a saucepan, cook sausage until browned and cooked through.
5. In the same pan, add broth, milk, butter, and flour to make gravy.
6. Stir in garlic powder, salt, and pepper.
7. Pour gravy over fries, add cheese curds and cooked sausage.
8. Serve immediately.