Name: Classic Canadian Tourtière
Total time: 90 min
Yield: 6 servings
Cuisine: Tourtière
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cold unsalted butter; 1/4 cup ice water; 1/2 teaspoon salt; 1 lb ground beef; 1 lb ground pork; 1/2 lb ground veal; 1/2 lb rabbit meat; 1/2 lb deer meat; 1/2 lb moose meat; 1 onion, diced; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp sage; 1/2 tsp black pepper; 1/2 tsp salt

Classic Canadian Tourtière

A traditional meat pie with a flaky crust and savory filling

90 minutes6 servings

Method

In a food processor, combine flour and salt
Add cold butter and pulse until mixture resembles coarse crumbs
Gradually add ice water and pulse until dough forms
Wrap in plastic and refrigerate for 30 minutes
In a large skillet, cook meat until browned
Add onion and garlic, sauté until softened
Stir in thyme, sage, salt, and pepper
Transfer to a pie dish and cover with crust
Bake at 400°F (200°C) for 45-50 minutes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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