American · United States
Classic Caramelized Onion Hot Dog
A traditional hot dog topped with slow-sautéed onions and mustard, inspired by the simple yet flavorful style seen in the photograph.
30 minutes4 servings
Ingredients
Method
- Heat a skillet over medium heat and add butter.
- Add sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized (about 20-25 minutes).
- Cook hot dogs in the same skillet or on a grill until browned and heated through.
- Place hot dogs in buns and top with caramelized onions and a generous amount of mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.