American · United States

Classic Cast Iron Cornbread

Name: Classic Cast Iron Cornbread
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/3 cup melted butter; 1 large egg

A traditional Southern-style cornbread baked in a cast iron skillet with a crispy crust and moist interior.

35 minutes6 servings

Method

Preheat oven to 425°F (220°C) and heat a cast iron skillet.
In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
In another bowl, whisk milk, melted butter, and egg.
Combine wet and dry ingredients, stirring just until moistened.
Pour batter into hot skillet and bake for 20-25 minutes.

Cornbread Cast Iron Southern Baking United States recipes

Read in another language

More American recipes →