Classic Cheese Pizza with Homemade Dough

Method

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and olive oil, then mix until a dough forms.
3. Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
4. Preheat oven to 475°F (245°C).
5. Roll out the dough and place it on a pizza pan.
6. Spread tomato sauce over the dough, then add mozzarella and Parmesan cheese.
7. Bake for 10-15 minutes until the crust is golden and the cheese is bubbly.