Italian · Italy
Classic Cheese Pizza with Tomato Sauce
A simple yet delicious pizza with tomato sauce, mozzarella, and a crispy crust baked in a regular oven.
45 minutes4 servings
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Ingredients
Method
- Mix flour, water, yeast, and salt for the dough. Let it rise for 1 hour.
- Roll out the dough and spread tomato sauce over it.
- Top with shredded mozzarella and a drizzle of olive oil.
- Bake in a preheated oven at 220°C (425°F) for 12-15 minutes.
- Let it cool slightly before slicing.