Italian · Italy
Classic Cheese & Tomato Pizza with Crisp Crust
A simple yet delicious pizza with cheese and tomatoes, baked to perfection for a crisp crust and bubbly cheese.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out pizza dough into a 12-inch circle and transfer to the preheated stone or sheet.
- Brush dough with olive oil, then spread marinara sauce evenly.
- Top with sliced tomatoes and mozzarella cheese.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.