Classic Cheeseburger with Classic Fries

Method

1. Cook the beef patty on a grill or skillet until it is cooked to your desired doneness.
2. Place the cheddar cheese on top of the patty and let it melt.
3. Toast the hamburger bun.
4. Assemble the burger with the patty, cheese, ketchup, and mustard.
5. Serve with a side of fries and season with garlic powder and black pepper.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.