Classic Cheeseburger with Crispy Bacon

Method

1. In a bowl, mix ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Form the mixture into 4 equal patties.
3. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
4. Cook bacon in a pan until crispy. Drain on paper towels.
5. Toast the hamburger buns briefly.
6. Assemble the burgers with cheese, bacon, lettuce, tomato, ketchup, and mustard.
7. Serve immediately.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.