Name: Classic Cheeseburger with Crispy Onion Rings
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb cheddar cheese; 4 burger buns; 1 cup sliced onions; 1/4 cup all-purpose flour; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp paprika; 1 tbsp vegetable oil; Lettuce, tomato, and condiments

Classic Cheeseburger with Crispy Onion Rings

A juicy beef patty topped with melted cheese, crispy onion rings, and all the classic burger fixings.

45 minutes4 servings

Method

Preheat oven to 400°F (200°C).
In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
Dip sliced onions in the flour mixture and spread on a baking sheet.
Bake for 20-25 minutes until golden and crispy.
Form ground beef into 4 patties and cook on a grill or skillet until desired doneness.
Place a slice of cheddar on each patty and let melt.
Assemble burgers with buns, lettuce, tomato, condiments, and crispy onions.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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