Classic Cheeseburger with Crispy Potato Wedges

Method

1. Preheat oven to 400°F (200°C).
2. Form ground beef into 4 patties and season with salt and pepper.
3. In a skillet, cook patties over medium-high heat until browned and cooked to desired doneness.
4. Toast buns in oven for 2 minutes.
5. Cut potatoes into wedges, toss with olive oil, salt, and pepper.
6. Bake for 25 minutes, flipping halfway.
7. Place a patty on each bun, add a slice of cheddar, and serve with crispy potato wedges.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.