American · United States

Classic Cheeseburger with Mustard and Lettuce

Name: Classic Cheeseburger with Mustard and Lettuce
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz ground beef; 1 tbsp olive oil; 4 hamburger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 tsp garlic powder; 1/4 tsp paprika; 1 tbsp Dijon mustard

A straightforward cheeseburger with a tangy mustard sauce and fresh lettuce, served on a soft bun.

30 minutes4 servings

Method

In a skillet, cook ground beef with garlic powder and paprika until browned. Let rest for 5 minutes.
Toast the buns. Layer cheese on the bottom bun, then add beef patty, lettuce, and tomato.
Mix mayonnaise, ketchup, and Dijon mustard. Spread on the top bun.
Serve with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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