American · United States
Classic Cheeseburger with Pickles
A juicy cheeseburger with a beef patty, melted cheese, pickles, and a hint of ketchup on a soft bun.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Place a slice of cheese on each patty and let melt.
- Toast buns if desired.
- Assemble burgers with pickles and ketchup.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.