Classic Chicago Dog

Method

1. Preheat grill or stovetop pan to medium-high heat.
2. Cook the hot dog according to package instructions or until browned and heated through.
3. Toast the hot dog bun briefly if desired.
4. Assemble the hot dog in the bun with lettuce, mustard, relish, tomatoes, and a dash of celery salt.
5. Serve immediately and enjoy.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.