Classic Chicken Paprikash

Method

1. Heat oil in a large pot. Brown chicken pieces.
2. Add onions and garlic, cook until softened.
3. Stir in paprika and cook for 1 minute.
4. Add chicken broth and bring to a boil.
5. Reduce heat and simmer for 30 minutes.
6. Stir in sour cream and heat through.
7. Season with salt and pepper.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.