Chilean · Chile
Classic Chilean Hot Dog with Mustard and Ketchup
A simple yet delicious Chilean hot dog served with traditional mustard and ketchup.
15 minutes1 servings
Ingredients
Method
- Preheat grill or pan to medium heat.
- Cook hot dog sausage until fully cooked and slightly charred.
- Toast the hot dog bun if desired.
- Spread mustard and ketchup on the bun.
- Add cooked hot dog sausage.
- Season with salt and pepper.