American · United States
Classic Chili Cheese Dog
A traditional chili cheese dog with a simple and delicious combination of toppings.
20 minutes4 servings
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Ingredients
Method
- Cook hot dogs in a skillet until browned, about 4 minutes.
- Prepare chili and set aside.
- Toast the hot dog buns.
- Place hot dogs in buns, top with chili and shredded cheddar cheese.
- Add onions, ketchup, and mustard to taste.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.