American · United States
Classic Chili Dog Buns
Crispy, slightly sweet buns served with traditional chili and onions
60 minutes6 servings

Ingredients
Method
- In a large bowl, combine flour, sugar, and salt
- In a separate bowl, dissolve yeast in warm milk
- Add egg and melted butter to yeast mixture
- Gradually add dry ingredients to wet ingredients
- Knead dough until smooth, then let rise until doubled
- Punch down dough and shape into 6 buns
- Bake at 375°F (190°C) for 15-18 minutes