Classic Chili Dog with a Twist

Method

1. In a large skillet, cook the ground beef until browned, then drain excess fat.
2. Add the onion and garlic, sauté until softened.
3. Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
4. Simmer for 20 minutes, allowing the flavors to meld.
5. Warm the hot dog buns and assemble the chili dogs with the chili, mustard, ketchup, and onion slices.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.