Classic Chili Dog with Caramelized Onions

Method

1. Cook the beef hot dog in a skillet until browned and cooked through.
2. In the same skillet, cook the onions over low heat until caramelized and golden.
3. Toast the hot dog bun in the oven or on a griddle.
4. Assemble the hot dog by placing it in the bun, adding chili, caramelized onions, ketchup, and mustard.
5. Optional: Add cooked bacon for extra flavor.
6. Serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.