American · United States
Classic Chili Dog with Cheese
A hearty and flavorful hot dog topped with slow-cooked chili and melted cheese, served on a soft bun.
15 minutes1 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Cook the hot dog in the grill or skillet until browned and heated through.
- Place the hot dog in the bun.
- Top with chili, shredded cheese, diced onion, ketchup, and mustard.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.