American · United States
Classic Chili Dog with Crispy Onions
A traditional American hot dog topped with spicy chili and crispy onions, served in a soft bun.
15 minutes4 servings
Ingredients
Method
- In a skillet, heat oil over medium heat. Add onions and sauté until golden brown, about 5 minutes.
- Add chili beans to the skillet and cook for 2 more minutes.
- Place hot dogs in the skillet and cook until browned on all sides, about 4 minutes.
- Toast the hot dog buns in a toaster or oven until golden.
- Assemble the dogs by placing a hot dog in each bun, top with chili mixture, cheese, ketchup, and mustard.
- Serve immediately with a side of chips or coleslaw.