Classic Chili Dog with Homemade Chili

Method

1. Cook hot dogs in a pan until browned
2. Prepare chili by cooking ground beef, beans, tomatoes, and spices
3. Assemble buns with hot dogs, chili, and toppings
4. Sprinkle cheese and add sour cream
5. Serve with a side of pickles
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.