Classic Cinnamon Buns

Method

1. In a small bowl, dissolve yeast in warm milk. Let sit 5 minutes.
2. In a large bowl, mix sugar, salt, and flour. Add yeast mixture and butter.
3. Knead dough 8-10 minutes until smooth.
4. Cover and let rise 1 hour until doubled.
5. Roll out dough, spread with brown sugar and cinnamon mixture.
6. Cut into 12 pieces, shape into buns, and place on baking sheet.
7. Bake at 375°F (190°C) 15-18 minutes until golden.
8. Cool slightly, then dust with powdered sugar.