American · United States

Classic Club Sandwich with Crisp Apple Salad Using Sourdough Fermentation

Name: Classic Club Sandwich with Crisp Apple Salad Using Sourdough Fermentation
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 4 slices turkey breast; 4 slices bacon; 4 slices cheddar cheese; 1/2 cup mayonnaise; 1 head lettuce; 1/2 cup sliced cucumber; 1/2 cup shredded carrots; 1 apple (Granny Smith); 1 tbsp lemon juice; 1 tbsp honey; 1 tbsp Dijon mustard

A traditional club sandwich with a refreshing apple salad twist, featuring sourdough bread that has been naturally fermented for enhanced flavor and texture.

25 minutes2 servings

Method

In a separate bowl, mix mayonnaise, lemon juice, honey, and Dijon mustard
Let the sourdough bread ferment for 12-18 hours at room temperature before toasting
Layer turkey, bacon, and cheese on two bread slices
Top with lettuce, cucumber, carrots, and apple slices
Spread dressing on remaining bread slices and assemble sandwiches
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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