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American · United States

Classic Club Sandwich with Crispy Chips

A hearty club sandwich served with crispy potato chips

15 minutes2 servings
Classic Club Sandwich with Crispy Chips
Photo: Derk29 · CC BY-SA 4.0

Ingredients

Method

  1. Toast the bread slices
  2. Spread mayonnaise on two slices
  3. Layer turkey, bacon, avocado, lettuce, and tomato on one slice
  4. Top with the second bread slice
  5. Cut into halves and serve with chips
  6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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