American · United States
Classic Club Sandwich with Crispy Chips
A hearty club sandwich served with crispy potato chips
15 minutes2 servings

Ingredients
Method
- Toast the bread slices
- Spread mayonnaise on two slices
- Layer turkey, bacon, avocado, lettuce, and tomato on one slice
- Top with the second bread slice
- Cut into halves and serve with chips
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.