Classic Club Sandwich with Crispy Potato Crust

Method

1. Toast the bread slices in a toaster until golden brown.
2. In a skillet, cook the bacon until crispy, then set aside.
3. Grill the chicken breast until fully cooked, then slice.
4. On each bread slice, spread mayonnaise.
5. Layer the chicken, bacon, lettuce, and tomato on two slices of bread.
6. Place the potato chips on top of the sandwich for a crunchy texture.
7. Butter the outside of the sandwich and cook in a pan until golden brown.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.