Classic Club Sandwich with Grilled Chicken

Method

1. Butter both sides of the bread slices.
2. Spread mayonnaise on one slice of bread.
3. Layer grilled chicken, bacon, lettuce, and tomato on top.
4. Top with the second bread slice.
5. Cook in a skillet over medium heat until golden brown and the cheese is melted.
6. Serve warm.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.