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American · United States

Classic Coney Island Hot Dog

A traditional American hot dog topped with chili, onions, and cheese, served on a soft bun.

25 minutes4 servings
Classic Coney Island Hot Dog
Photo: Personal Creations · CC BY 2.0

Ingredients

Method

  1. Preheat grill or skillet to medium-high heat.
  2. Cook hot dog links until browned and cooked through, about 5 minutes.
  3. In a separate pan, sauté sliced onions in oil until softened, about 5 minutes.
  4. Spread chili over each hot dog bun, then top with a hot dog link.
  5. Sprinkle shredded cheese over the hot dogs, then add sautéed onions.
  6. Sprinkle with paprika, garlic powder, and onion powder for extra flavor.
  7. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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