American · United States
Classic Coney Island Hot Dog
A traditional American hot dog topped with chili, onions, and cheese, served on a soft bun.
25 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook hot dog links until browned and cooked through, about 5 minutes.
- In a separate pan, sauté sliced onions in oil until softened, about 5 minutes.
- Spread chili over each hot dog bun, then top with a hot dog link.
- Sprinkle shredded cheese over the hot dogs, then add sautéed onions.
- Sprinkle with paprika, garlic powder, and onion powder for extra flavor.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.