Chicken Braised in Red Wine with Vegetables and Herbs

Method

1. Heat olive oil in a large pot over medium heat.
2. Add chicken pieces and brown them on all sides.
3. Remove chicken and set aside.
4. In the same pot, sauté onion, carrots, and celery until softened.
5. Add garlic and cook for 1 minute.
6. Pour in wine and broth, bring to a boil.
7. Return chicken to the pot, add mushrooms, thyme, and bay leaf.
8. Simmer for 1 to 1.5 hours until chicken is tender.
9. Season with salt and pepper before serving.
10. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.