Classic Coq au Vin with Red Wine

Method

1. Cut the chicken into pieces and season with salt and pepper.
2. In a large pot, heat olive oil and brown the chicken on all sides.
3. Add chopped onion, garlic, and mushrooms, and sauté until softened.
4. Pour in red wine, bring to a simmer, and cook for 1 hour.
5. Simmer for an additional 15 minutes.
6. Serve hot with crusty bread.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.