Name: Classic Corn and Mozzarella Pizza
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon active dry yeast; 1/2 cup warm water; 2 tablespoons olive oil; 1 cup fresh mozzarella, sliced; 1/2 cup sweet corn kernels; 1/4 cup grated Parmesan cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 2 tablespoons fresh basil leaves, chopped

Classic Corn and Mozzarella Pizza

A simple Italian-style pizza with fresh corn and mozzarella, baked to golden perfection.

60 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, and yeast. Gradually add warm water and olive oil, stirring until a dough forms. Knead for 5-7 minutes until smooth. Let rest for 30 minutes.
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Roll out the dough into a 12-inch circle. Transfer to the preheated stone or sheet.
Top with mozzarella slices, corn kernels, Parmesan, oregano, and garlic powder.
Bake for 10-12 minutes until crust is golden and cheese is bubbly. Garnish with fresh basil before serving.

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