American · United States
Classic Corn Dog with Mustard and Ketchup
Crispy cornmeal-coated hot dogs served with traditional condiments
20 minutes4 servings
Ingredients
Method
- Mix cornmeal, flour, eggs, milk, and salt for batter
- Dip hot dogs in batter
- Fry in oil until golden brown
- Place in hot dog buns
- Add mustard and ketchup before serving
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.