Classic Corn Dog with Store-Bought Batter

Method

1. Preheat the oven to 400°F (200°C).
2. Mix cornmeal, flour, baking powder, and salt in a bowl.
3. In another bowl, whisk together eggs, milk, and oil.
4. Dip the hot dog into the wet mixture, then coat with the dry mixture.
5. Place on a baking sheet and bake for 15-20 minutes until golden brown.
6. Serve with your favorite condiments.