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American · United States

Classic Corn Dogs

Simple corn dogs with a crispy coating and juicy sausage

15 minutes4 servings
Classic Corn Dogs
Photo: Phyrexian · CC BY-SA 4.0

Ingredients

Method

  1. Mix cornmeal, flour, eggs, milk, and butter
  2. Dip sausages in batter
  3. Fry in hot oil until golden brown
  4. Serve in buns

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