German · Germany

Classic Cranberry-Mohn Muffins

Name: Classic Cranberry-Mohn Muffins
Total time: 45 min
Yield: 12 servings
Cuisine: German
Ingredients: 120g unsalted butter; 120g caster sugar; 2 large eggs; 240g self-raising flour; 1 tsp baking powder; 100g fresh cranberries; 2 tbsp poppy seeds; Pinch of salt

A traditional German baked good with cranberries and poppy seeds

45 minutes12 servings

Method

Preheat oven to 200°C/400°F
Cream butter and sugar until light and fluffy
Beat in eggs one at a time
Sift flour, baking powder, and salt together
Stir in cranberries and poppy seeds
Divide mixture into muffin cases
Bake for 20-25 minutes until golden brown

Baking Muffins Poppy Seeds Cranberries German Cuisine Germany recipes

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