Classic Croque Madame with Crispy Béchamel

Method

1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt butter, add flour, and cook for 1 minute.
3. Gradually add milk, stirring constantly, until thickened.
4. Stir in minced garlic, salt, and pepper.
5. Spread béchamel on bread slices, add ham and cheese, then top with another slice.
6. Bake for 10-12 minutes until golden.
7. Cook eggs in a pan until the whites are set.