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French · France

Classic Croque-Madame with Ham and Cheese

A French classic featuring ham, cheese, and a fried egg, served on a crusty bread for a delicious breakfast or lunch.

15 minutes1 servings
Classic Croque-Madame with Ham and Cheese
Photo: Arnaud 25 · CC0

Ingredients

Method

  1. Butter the bread slices.
  2. Layer ham and cheese on one slice of bread.
  3. Top with the second slice of bread.
  4. Cook the sandwich in a pan until golden brown.
  5. Top with a fried egg and serve.

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