French · France
Classic Croque-Madame with Ham and Cheese
A French classic featuring ham, cheese, and a fried egg, served on a crusty bread for a delicious breakfast or lunch.
15 minutes1 servings

Ingredients
Method
- Butter the bread slices.
- Layer ham and cheese on one slice of bread.
- Top with the second slice of bread.
- Cook the sandwich in a pan until golden brown.
- Top with a fried egg and serve.