French · France

Classic Croque-Monsieur with Béchamel and Gruyère

Name: Classic Croque-Monsieur with Béchamel and Gruyère
Total time: 20 min
Yield: 1 servings
Cuisine: French
Ingredients: Sliced baguette; Béchamel sauce; Sliced ham; Sliced Gruyère cheese; Butter; Melted butter; Grated Parmesan

A traditional French sandwich with a rich béchamel sauce and melted Gruyère cheese.

20 minutes1 servings

Method

Preheat the oven to 375°F (190°C).
Spread a layer of béchamel sauce on the baguette slices.
Layer sliced ham and Gruyère cheese on top.
Brush the top with melted butter and sprinkle with Parmesan.
Place the sandwiches on a baking sheet and bake until golden brown.

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