Classic Croque Monsieur with Tomato Garnish

Method

1. Preheat oven to 375°F (190°C).
2. Slice bread and spread butter on both sides.
3. Layer ham and cheese on one slice of bread.
4. In a saucepan, melt butter, add flour, and cook for 1 minute.
5. Gradually add milk, stirring constantly until thickened.
6. Stir in minced garlic, salt, and pepper.
7. Spread the bechamel sauce over the ham and cheese layer.
8. Top with the second slice of bread and press gently.
9. Bake for 10-12 minutes until golden brown.
10. Serve with fresh tomato slices on the side.